Kitchen Prep Worker

Kitchen Prep Worker

Job Summary of Kitchen Prep Worker:

The job at Baskin Robbins involves ensuring that products are made to a high standard in line with the brand's guidelines and safety protocols. Performing this role is crucial for keeping the kitchen clean and orderly, facilitating effective restaurant operations, and enhancing the overall guest experience.

Job Duties and Responsibilities of Kitchen Prep Worker:

• Construct menu selections in accordance with Baskin Robbins' standard recipes and quality criteria.
• Ensure that the kitchen and workstations are neat and well-organized.
• Ensure compliance with all regulations related to food safety, hygiene, and occupational safety.
• Help in handling, storing, and sorting inventory when necessary.
• Provide assistance to support staff and leadership in ensuring the efficiency of day-to-day processes.
• Report any problems with equipment or safety to management as soon as possible.

Qualifications and Experience of Kitchen Prep Worker:

• Openness to adjusting one's schedule as needed for work.
• Skill in properly lifting and transferring kitchen goods and tools weighing up to 50 pounds without causing harm.
• Having the capacity to stand, walk, bend, and kneel for prolonged periods while ensuring safety is maintained.
• A grasp of basic English language competency, comprising listening, speaking, reading, and writing abilities.
• Develop the knowledge needed to effectively utilize and upkeep kitchen machinery and equipment.

Benefits of Kitchen Prep Worker:

• Competitive pay
• Flexible scheduling
• Ways to advance professionally
• Workers at Baskin Robbins are eligible for special discounts when buying items from the company's selection
• Eligible staff members have the opportunity to enjoy paid leave and healthcare alternatives provided by the employer

About Baskin Robbins:

Baskin Robbins is a globally recognized ice cream and frozen treats brand committed to delivering delightful experiences to guests. The Baskin Robbins fosters a collaborative and supportive work environment where employees can grow and succeed while consistently providing high quality products and service.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.