Busser

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark

We are looking for BUSSERS who know how to provide a Memorable Experience for our Guests. Can you:

Present a warm, friendly and enthusiastic service-oriented attitude
Smile, greet Guests and use eye contact
Clear, clean and re-set tables as Guests depart as a first priority, as quickly as possible, within 60 seconds
Take dirty dishes, silverware and glassware to dish room
Return bar glassware to bar for washing
Stock bus stations for adequate silverware, dishes, napkins, ice, condiments (i.e., lemons, creamers) throughout shift
Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties
Refill beverages for Guests upon request: Coffee, Decaf, Iced Tea and Hot Tea
Maintain good cleanliness and organization of bus station and service areas
Keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
Perform posted ongoing teamwork and other duties as directed by Management
Perform Restroom checks every 15 minutes when assigned
Maintain cleanliness out outside walkways, landscaping and parking lot
Ensure consistency of supplies, cleanliness, and friendly environment for Guests and Team Members
Perform duties in a pleasant manner
Perform any other duties as requested Manager or Team Members
Deal with complaints or problems with a positive attitude NO MATTER WHAT
Collaborate with other servers and kitchen/bar staff in a friendly, professional manner to ensure Guest satisfaction
Ensure a safe environment for Guests and Employee
Be passionate about working in a fast paced, team environment
Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

FAQ's:

Q) Does Black Angus hire for steakhouse dining roles?

A) Yes, positions include servers, cooks, and steakhouse kitchen staff.

Q) Are broiler or grill station jobs available?

A) Yes, kitchen roles often include grill-focused stations.

Q) Do servers need knowledge of steak cuts and temperatures?

A) Yes, steakhouse menu knowledge is important.

Q) Are dinner shifts the busiest?

A) Yes, evenings are typically peak traffic periods.

Q) Does Black Angus hire for banquet or group dining?

A) Some locations hire staff for private events and group service.