Kitchen Prep

At Chicken Salad Chick , we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Duties and Responsibilities: Prepares a variety of food products including chicken salads, pimento cheese, side salads, and other items for according to CSC recipe and product standards using a variety of types of equipment. Uses our Standard Recipe Cards for preparing all products. Always adhere to Brand Standards for uniform appearance and personal grooming. Must maintain kitchen cleanliness/sanitation standards. Completes duties on opening and closing prep and checklists. Refers to Daily Prep List at the start of each shift for assigned duties. Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, kitchen and refrigeration equipment. Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. Performs other related duties as assigned by the Management. Applicants will be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business Company Introduction Chicken Salad Chick Wilmington is a friendly, fast-paced environment that loves to serve guests fresh food daily. We are looking for people that want to help us in our mission to spread joy, enrich lives, and serve others.

FAQ's:

Q) Does Chicken Salad Chick hire for scratch-prep kitchens?

A) Yes, kitchen staff prepare chicken salad fresh daily.

Q) Are recipe consistency standards enforced?

A) Yes, strict recipe guidelines are followed.

Q) Do employees work daytime-focused shifts?

A) Yes, many locations close earlier than typical restaurants.

Q) Is catering support part of operations?

A) Yes, staff assist with catering orders.

Q) Are customer interactions more personalized?

A) Yes, smaller dining rooms encourage guest familiarity.