Restaurant Manager
Landry's
6250 Canoga Ave., Suite 111, Woodland Hills, CA, 91367
Full Time
19 May 2026
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2 years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Pay Range
USD $71,000.00 - USD $77,000.00 /Yr.
FAQ's:
Q) Does Landry’s hire across multiple restaurant brands?
A) Yes, roles span various dining concepts.
Q) Are luxury dining environments part of employment?
A) Some brands operate in upscale settings.
Q) Do roles vary significantly by concept?
A) Yes, responsibilities differ by restaurant type.
Q) Are event and resort locations included?
A) Yes, some positions are venue-based.
Q) Is professional presentation expected?
A) Yes, standards vary by brand level.
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