Chick-fil-A Team Leader

Chick-fil-A

Chick-fil-A

location-logoHomestead, FL, 33030

jobtype-icon Other

dateposted-icon 4 June 2026

Company Overview:

Chick-fil-A is a well-established, family-owned business known for its high-quality chicken sandwich and a culture focused on exceptional customer service. With a network of over 2,300 locations nationwide, Chick-fil-A prides itself on its commitment to the local community and providing career growth opportunities for its employees. The company promotes a culture of care, teamwork, and personal development, ensuring that each team member has the tools to succeed both personally and professionally.

Role and Responsibilities:

As a Team Leader at Chick-fil-A, you will oversee daily operations while ensuring top-tier service and maintaining the brand's values. Your role will include leading a team to provide exceptional customer service and maintaining a welcoming and organized environment. Key responsibilities include:

  • Aiding customers by accepting their orders, managing financial transactions, preparing beverages and desserts, and delivering courteous and efficient service.
  • Serving food to guests at their seating area or designated pick-up locations while maintaining a high standard of customer service.
  • Ensuring the cleanliness and organization of the work environment, dining areas, restrooms, and parking spaces.
  • Restocking items as needed to maintain store functionality and support operational flow.
  • Leading and supervising a team of staff members to ensure exceptional service and uphold the company's hospitality standards.
  • Providing training and guidance to staff on policies and procedures while fostering a positive and motivating work environment.
  • Maintaining food safety and sanitation standards according to established protocols.
  • Overseeing restaurant operations at the start and end of your shift, serving as a key holder.

Required Skills and Experience:

  • Must be at least 18 years of age.
  • High School diploma or equivalent certification is required.
  • Possess a current driver's license and reliable transportation.
  • Authorization to work in the United States.
  • At least one year of leadership or management experience, preferably in a restaurant setting.
  • Excellent communication skills, both verbal and written.
  • Willingness to work on Saturdays and flexibility to adjust availability based on shift needs.

Preferred Qualifications:

  • Prior experience in restaurant management or leadership roles.

Compensation and Benefits:

  • Health insurance coverage.
  • Enjoy Sundays off to maintain a balanced work routine.
  • Receive a $10.55 meal allowance for every five hours worked, plus a 30-minute break.
  • College scholarship opportunities offering $2,500 per year for up to four years (application required).
  • A positive work environment focused on professional development and career progression.

About Chick-fil-A:

Chick-fil-A, known for its iconic chicken sandwich, is committed to providing high-quality food and exceptional customer service in over 2,300 locations across the U.S. With a strong focus on community involvement, employee development, and a positive work environment, Chick-fil-A is not just a fast-food chain but a place where you can build a fulfilling career. The company's culture is rooted in care, excellence, and growth, with opportunities to develop personally and professionally within a supportive team atmosphere.

FAQ's:

Q) Does Chick-fil-A emphasize hospitality-based hiring?

A) Yes, guest interaction is a core hiring focus.

Q) Are roles structured around front-of-house and back-of-house teams?

A) Yes, responsibilities are divided between service and kitchen teams.

Q) Is faith-based culture part of employment?

A) Work culture reflects company values but roles are open to all applicants.

Q) Are leadership roles location-operator driven?

A) Yes, individual operators manage leadership hiring.

Q) Are Sunday closures consistent across all locations?

A) Yes, restaurants are closed on Sundays.

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