Line Cook

Job Summary of Line Cook:

As a Line Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Line Cook to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Line Cook who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Line Cook that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team.

Responsibilities of Line Cook:

• The intellectual and physical standards outlined below are a reflection of the expectations for Crewmembers to meet in order to excel in performing the essential duties of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication
• Timely attendance at designated shifts
• Ability to multitask

Benefits of Line Cook:

• Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program
• 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program
• Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off
• Closed for all major holidays
• Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Note: Must satisfy hours requirement per year Locations may vary.

Requirements of Line Cook:

• To be eligible, one must have reached the age of 16 or older
• Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality.

FAQ's:

Q) Does Raising Cane’s hire for a limited-menu kitchen?

A) Yes, roles focus on a streamlined menu.

Q) Are fryers and chicken prep central duties?

A) Yes, chicken preparation is the core task.

Q) Is front-counter hospitality emphasized?

A) Yes, guest engagement is a priority.

Q) Are high-volume rushes frequent?

A) Yes, peak times move quickly.

Q) Are dining rooms highly maintained?

A) Yes, cleanliness is strictly monitored.