Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave's Hot Chicken to Wisconsin. This is your opportunity to join as an Assistant General Manager and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs.
What Can Dave's Hot Chicken Offer You
We offer our Restaurant Assistant General Manager a compensation package of base plus bonus. Along with competitive pay, you can also depend on health, dental, and vision insurance, a generous PTO package, a 401(k) retirement plan, a 45 hour work week, and free meals. Dave's Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.
Key Responsibilities :
About Roaring Fork Restaurant Group/MR Chicken LLC
Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 26 years in business, we are based in Milwaukee and currently operate 61 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating one location in Wisconsin with plans for 13 more in the next 6 years.
Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment. The purpose at Dave's Hot Chicken is to serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere.
FAQ's:
Q) Does Dave’s Hot Chicken hire for spice-level preparation?
A) Yes, heat-level accuracy is important.
Q) Are fryers and seasoning stations primary roles?
A) Yes, chicken preparation is central.
Q) Is fast-paced counter service typical?
A) Yes, service moves quickly.
Q) Are compact kitchen layouts common?
A) Yes, kitchens operate efficiently in small spaces.
Q) Are late-evening shifts common?
A) Yes, locations often stay open late.
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