Key responsibilities include:

Managing backroom finishing station, and following all food safety and sanitation procedures
Decorating donuts according to design standards
Maintaining a positive, friendly working relationship with guests, team members and leadership
Stocking and maintenance of bakery cases according to quality and merchandising standards
Potential for working in other areas of the restaurant

Benefits of working for a Dunkin' franchisee:

We are growing and want you to grow with us!

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

Baker

153 Main Street, Monson, MA, 01057