Restaurant Team Manager

Job Summary of Restaurant Team Manager:

We are in search of Restaurant Team Manager to oversee, guide, and collaborate with our teams to deliver outstanding experiences. Our emphasis is not solely on serving noodle dishes but on cultivating moments that unite individuals. Responsibilities may include preparing delectable dishes, contributing to a vibrant team environment, and providing happiness through excellent service; every detail plays a crucial role. The restaurant endeavors to be more than just a typical fast-food establishment; it is a fast casual dining spot where premium ingredients converge with a great vibe, and each meal represents a chance to bring people together. If you are eager to share your enthusiasm, deliver sincere service, and advance within a team that appreciates your efforts, submit your application today! Following your interview, we will treat you to a complimentary meal as we believe that strong connections start with great food. Come be a part of something extraordinarily positive. Noodles & Company is committed to nourishing and inspiring every team member, guest, and community we cater to.

Benefits of Restaurant Team Manager:

Our proposition transcends traditional employment by fostering a nurturing environment for employees to excel, complete with freshly prepared meals, flexible timetables, and extra perks that enrich the workday experience:

• Join a dynamic team in the restaurant sector where your thoughts are valuable
• Competitive remuneration enhanced by gratuities
• Flexibility in scheduling options to meet part-time or full-time needs, with the added bonus of having open availability
• The paid time off allocation goes up to 40 hours for employees
• Early availability of earned income for urgent financial needs
• Savings on meals and lifestyle goods, encompassing event ticket promotions and cell phone discounts
• Programs offering tuition assistance and scholarships strive to make education more accessible and affordable
• Reward programs for celebrating your achievements
• Seek out no-charge mental health, legal, and financial resources to support your overall health
• Healthcare insurance options include medical and pharmacy coverage, dental benefits, vision plans, and policies for pet care
• An employer-sponsored 401(k) plan that offers matching funds and discounted stock purchase plans provides an attractive way to save for retirement and invest in your company
• Participate in our programs focused on cultivating leadership skills to support your growth within our company
• Access complimentary Spanish and English classes on the internet at no cost
• Noodles Resource Groups promote inclusive societies where individuals feel accepted, establish networking opportunities, and enhance your personal and vocational advancement

Responsibilities of Restaurant Team Manager:

As a Restaurant Team Manager, you'll help create an uncommonly good experience for every guest by:

• Having previous management or leadership experience preferred.
• Having customer service experience preferred.
• Delivering an uncommon guest and team member experience with energy and positivity.
• Leading a culture of food safety that meets company standards in food quality, cleanliness, and practices.
• Recognizing team members for their hard work and celebrating wins during each shift.
• Delegating responsibilities to your team of rock stars to ensure every guest's expectations are exceeded.
• Owning open, mid, or close routines for your shift and setting the next shift up for success.
• Demonstrating excellent guest service skills and communicating efficiently.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.

Qualifications of Restaurant Team Manager:

• Being capable of acquiring and upholding all necessary food safety permits and qualifications as mandated by the local, state, and federal laws.
• Candidates with flexibility for night, weekend, and holiday schedules are preferred.
• Being at least 18 years old, making this a great opportunity for individuals looking to gain new skills and kickstart their career.

Noodles is committed to promoting diversity and inclusion in the workplace, providing opportunities for veterans and their partners to join their team. Their acknowledgment on Forbes' prestigious lists demonstrates their dedication to creating a supportive and respectful environment for all employees. Noodles aims to foster a culture where employees, also known as Noodlers, can embrace and express their unique identities and experiences.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.