Class A CDL Driver

Papa John's

5301 Waterfield Dr, Garner, NC, 27529

Full Time

8 September 2026

CDL-A Company Truck Driver - Earn Up to $750 in Monthly Bonuses!

Papa John’s is seeking an action-oriented, results-driven customer service expert who is ready to join the Trans Papa Logistics family as a CDL-A truck driver. From a truck full of our fresh ingredients to the final delivered product, our truck drivers make our pizza better.

As a CDL-A truck driver with TPL, enjoy multi-stop local and regional routes, and an industry leading pay package.

Drivers based out of Garner, NC can take advantage of a long list of industry-leading benefits:

Top performing drivers can average up to $89,000/year
$5,000 sign-on bonus
$5,000 driver referral bonus
Steady year-round work with a private fleet
Competitive benefit package including health insurance, dental, vision, disability/life insurance, 401K
Free College Programs
Performance based routes
Support program for the industrial athlete
Uniforms provided & cleaned
Work boot allowance
Well-maintained tractors with 48’ trailers
Other safety equipment provided

Critical Ingredients:

Valid Class CDL-A
Minimum 1 year of verifiable driving experience in the last 3 years, all Class A, Tractor Trailer, 18-wheeler
Consistent work history
Ability to successfully meet company Compliance requirements with regards to MVR, DOT, CSA and Criminal Background
Food and/or Beverage transport experience, a plus
Ability to lift 60 lbs on a frequent basis
Ability to safely maneuver vehicle in close quarters and heavily congested traffic areas.
Graduation from an accredited commercial driving and/or technical school.

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.