Dining Room Attendant

Description:

As a Dining Room Attendant at Papa John's, you will be crucial to maintaining the welcoming environment that defines our brand. You will be responsible for the immaculate upkeep of the dining space and ensuring every guest's visit is exceptional. This role involves proactive collaboration with the entire restaurant team to guarantee smooth service and uphold Papa John's reputation for quality. Your commitment to detail and guest satisfaction is vital for the overall success of the restaurant.

Qualifications:

• Must have legal authorization to work in the United States.
• Physical ability to stand for extended shifts and lift up to 25 pounds.
• Excellent skills in communication and interacting positively with others.
• Demonstrated ability to contribute effectively as a key team member.
• Possesses strong reliability, punctuality, and a proactive work ethic.
• Proficiency in keeping work areas clean, orderly, and well-maintained.
• Must be 18 years of age or older.
• Flexibility to work varied hours, including a combination of days, evenings, and weekends.
• Prior, practical experience within the fast-paced food service industry is necessary.

Benefits:

• Highly competitive hourly wages.
• Significant pathways for career development and internal growth within the Papa John's organization.
• Enjoyable employee discounts on all food purchases.
• Access to valuable training programs designed to boost professional competence.
• Opportunity to work within a supportive, friendly, and highly cooperative team atmosphere.

Responsibilities:

• Be instrumental in ensuring an outstanding and hospitable atmosphere for all Papa John's customers.
• Take primary ownership for maintaining the dining area in a perfectly clean, organized, and fully supplied state.
• Actively assist customers with their various needs and work closely with the service staff to ensure seamless, quick operations, directly reinforcing Papa John's dedication to high-quality service.
• Utilize meticulous attention to detail and a forward-thinking approach to enhance the overall customer experience and contribute positively to the location's performance.
• Maintain the pristine condition and spotless presentation of all customer dining spaces, encompassing all tables, chairs, floor surfaces, and the designated condiment/supply centers.
• Quickly and efficiently clear tables, thoroughly sanitize all surfaces, and prepare dining arrangements for the next set of patrons.
• Anticipate and promptly address diverse customer requirements, such as supplying extra items or managing drink refills.
• Regularly inspect and refill all necessary dining room inventory, including flatware, paper goods, and popular condiments.
• Provide support to both kitchen and front-of-house staff to guarantee maximum operational efficiency and prompt service delivery.
• Strictly adhere to all mandated health, safety, and operational hygiene standards.
• Address customer inquiries and resolve concerns immediately and with complete professionalism.
• Actively contribute to a positive, cooperative, and highly engaged workplace setting.
• Assist in directing customer movement and managing seating logistics during the busiest hours of operation.
• Demonstrate a continuous focus on small details and initiative in upholding the highest level of cleanliness throughout the entirety of every shift.