Cook

Job Summary:

A Cook is responsible for preparing, cooking, and presenting meals that meet quality, safety, and taste standards.They follow recipes, maintain portion control, and ensure food is prepared according to company or customer specifications

Responsibilities:

• A Five Guys cook grills every burger juicy and well-done, dresses various sandwiches neatly, and fries Idaho potatoes to perfection every time.
• This job pushes individuals to mastery in each individual position over a training period of 3-4 weeks.
• Each position overlaps with next, teaching a motivated cook to multi-task and cooperate with their team.
• While cooking and preparing meals, a motivated cook will also be responsible for maintaining a clean, stocked kitchen while also creating an energetic atmosphere for the customers.
• Experience in food service is always beneficial but not required.
• Being team-oriented and a strong problem solver are essential traits for this position.

Responsibilities:

• Energy and stamina - its a team-based work environment and crew energy is important.
• Ability to work at a fast pace. Our kitchens have a ton of energy, on-the-line communication and job rotation. Its not for everybody.
• Good communication. Our crew is vocal and supports and works with each other on whats happening real-time during each shift.
• Love for great food and great music We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
• Caring about your teammates Always working for the success of your team.

Benefits:

• Weekly restaurant shopper bonus program when our restaurant shopper has an amazing experience, you get a cash bonus.
• Cash and electronic tips shared among team members that adds an average of to your base wage
• Opportunities for restaurant management with 8 locations across Atlanta and the Augusta market.
• Free meal on every shift.

Company Introduction:

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.