Job Summary of Service Team Member:
At Noodles & Company, our objective is to support and motivate each team member, guest, and local community that we engage with. We are currently on the lookout for Service Team Member to become a part of our front-of-house team as either cashiers or servers. It's more than just about serving noodle dishes; it's about creating lasting moments that unite people. Whether it's about preparing a flawlessly cooked meal, adding to the lively spirit of a strong team, or spreading happiness through exceptional service, every element is crucial. We distinguish ourselves from conventional fast food outlets by being a fast casual restaurant that emphasizes the use of fresh, quality ingredients in a welcoming ambiance that encourages people to come together over a meal. If you are eager to share your passion, deliver heartfelt service, and evolve within a team that appreciates your contributions, then we encourage you to apply today! Following your interview, we would like to provide you with a complimentary meal, recognizing that meaningful connections often begin with enjoyable food.
Benefits of Service Team Member:
We provide not just a position but also a setting to excel, enjoy freshly prepared meals during each shift, have flexible timetables, and receive perks that extend beyond mere food offerings:
Responsibilities of Service Team Member:
Qualifications of Service Team Member:
Noodles prides itself on being an inclusive workplace that values diversity and actively promotes the hiring of Veterans and their spouses. Their commitment to fostering a culture of acceptance and equality has earned them a place on prestigious lists such as Forbes' Best Employers for Diversity and Best Employers for Women, highlighting their dedication to creating a workplace where all employees, or Noodlers, can thrive.
FAQ's:
Q) Does Noodles & Company hire for globally inspired menus?
A) Yes, staff prepare dishes from multiple cuisines.
Q) Are wok and sauté stations used?
A) Yes, kitchens use various cooking stations.
Q) Do employees customize dishes per order?
A) Yes, customization is a major part of service.
Q) Is speed important during lunch rush?
A) Yes, lunch periods are fast-paced.
Q) Are counter-service roles common?
A) Yes, ordering is typically counter-based.
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