Baking Crew Member

Dunkin

Dunkin

location-logoLake Dallas, TX, 75065

jobtype-icon Other

dateposted-icon 5 February 2026

Job Description for Baking Crew Member:

At Dunkin Donuts, the role of a Baking Crew Member encompasses the preparation of a diverse array of donuts, breads, pastries, and baked treats; completion of the daily par sheet; manufacturing of high-quality baked goods following the stringent Dunkin Donuts guidelines; readiness to adjust to fluctuating par levels; and strict adherence to health department regulations and company food safety standards by maintaining cleanliness and ensuring proper food handling.

Responsibilities for Baking Crew Member:

  • Be involved in preparing and baking a wide selection of baked goods, which includes specialty items like cookies, pastries, bread, cakes, and pies.
  • Control the functioning of ovens and baking devices, making certain that temperatures are precise and baked goods are cooked impeccably.
  • Oversee ingredient inventory levels, order necessary supplies, and maintain correct ingredient storage procedures.
  • Follow proper cleaning and sanitizing protocols to create a safe and hygienic atmosphere for baking activities.
  • Perform consistent checks on baked products to validate they align with the bakery's requirements for appearance, texture, and flavor.

Physical Requirements for Baking Crew Member:

  • Ability to stand for long periods of time.
  • Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds).
  • Ability to work with hot ovens and baking equipment.
  • Must be able to work in a warm and fast-paced environment.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

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