Dishwasher

LongHorn Steakhouse

LongHorn Steakhouse

location-logoEast Wareham, MA, 02538

jobtype-icon Other

dateposted-icon 7 May 2026

Description:

As a Dishwasher at LongHorn Steakhouse, you'll be an essential part of our team, ensuring the kitchen operates smoothly and efficiently. Your role is critical to our commitment to a clean and safe environment for both our guests and fellow team members. You'll be responsible for maintaining spotless dishes, silverware, and cooking utensils, contributing to the overall flow of the restaurant. This position is ideal for individuals who are detail-oriented, reliable, and take pride in supporting their team in a fast-paced setting.

Benefits

  • Flexible scheduling and the ability to easily swap shifts with a convenient app.
  • Competitive weekly pay.
  • Enjoy complimentary shift meals, including our delicious soups, salads, and sides.
  • Earn anniversary pay as a token of our appreciation for your dedication.
  • Enjoy time off with family and friends on major holidayswe're closed on Thanksgiving and Christmas.
  • Access a wide range of discounts on everything from cell phone plans to hotel stays, both within the Darden family of restaurants and beyond.

Responsibilities

  • Maintain a clean and organized dish station, ensuring all plates, glassware, and kitchen tools are ready for use.
  • Operate dishwashing equipment efficiently and safely.
  • Assist in cleaning and sanitizing kitchen areas, including floors and surfaces.
  • Collaborate with the culinary team to ensure a continuous supply of clean dishes, supporting a seamless kitchen operation.

FAQ's:

Q) Does LongHorn Steakhouse hire for grill-intensive kitchens?

A) Yes, grilling is a central kitchen function.

Q) Are meat temperature standards strictly enforced?

A) Yes, precise doneness standards are followed.

Q) Are servers trained on steak cuts?

A) Yes, menu knowledge includes steak selection.

Q) Are dinner shifts the busiest?

A) Yes, evening dining drives the highest volume.

Q) Is teamwork between kitchen stations critical?

A) Yes, coordinated timing is essential.

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