As a sandwich maker for Arby’s, you will be working in the back of the house making sandwiches to order for our guests. This position also includes doing food prep, cutting meats and cleaning. This position will require the use of automatic and manual slicers. You will be cross-trained on all cashier and sandwich maker duties. We try to be flexible with our schedules, so when you apply just let us know your preference.
The ideal candidate is capable of:
Requirements:
One of the best things about working at Arby’s is the variety. You can gain experience in all aspects of restaurant operations from guest services to food preparation and cash handling. In
addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. The position for which you are hired does not limit the things that you may be asked to do. We’re big on training and eager to see you expand your horizons as part of our team!
Company IntroductionArby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's America's second largest sandwich chain.
FAQ's:
Q) Does Arby’s hire for roast beef preparation roles?
A) Yes, kitchen roles focus on slicing and preparation.
Q) Are sandwich assembly stations used?
A) Yes, staff assemble made-to-order sandwiches.
Q) Are drive-thru positions a primary role?
A) Yes, drive-thru service is central.
Q) Are lunch and dinner shifts peak periods?
A) Yes, both are high-volume.
Q) Is food presentation emphasized?
A) Yes, consistency and presentation matter.
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