Drink Master

Olive Garden

Olive Garden

location-logoNampa, ID, 83651

jobtype-icon Other

dateposted-icon 30 July 2026

Description:

As a Drink Master at Olive Garden, you will be the key ingredient in curating exceptional beverage moments, mixing and presenting drinks that perfectly complement our authentic Italian-inspired dishes. Your role is to make every guest feel truly welcome, like a valued part of our family, by delivering service that is attentive, warm, and responsible. Your genuine enthusiasm for crafting cocktails, understanding wine lists, and preparing refreshing non-alcoholic options will enable you to guide patrons through a delightful flavor experience, elevating their entire visit with expertly prepared drinks. At Olive Garden, our philosophy is We're All Family Here, and that belief drives the high expectations we have for our team and for the safety and well-being of every guest. We maintain the highest standards of health and safety, upholding rigorous sanitation protocols to ensure a sparkling, inviting atmosphere for everyone.

Responsibilities:

  • Expertly prepare and serve a diverse range of alcoholic and non-alcoholic drinks, including signature cocktails, wines, beers, and specialty beverages, strictly following Olive Garden's established recipes and quality guidelines.
  • Actively engage with dining guests to learn their preferences and offer informed suggestions for beverage pairings that enhance their meal choice.
  • Keep the bar area clean, highly organized, and fully provisioned, ensuring all bar tools and equipment are functioning flawlessly.
  • Strictly comply with all local, state, and federal laws and regulations concerning the responsible and legal service of alcohol.
  • Participate in managing and tracking inventory for all bar beverages and supplies, communicating restocking needs promptly to the management team.
  • Maintain impeccable cleanliness and sanitation for all glassware, bar instruments, and high-touch surfaces within the beverage preparation and service zone.

Benefits:

  • Flexible scheduling options designed to assist you in balancing your professional life with other personal commitments (such as educational pursuits, childcare, or family obligations).
  • A complimentary employee meal during your shift!
  • Receive your earnings on a weekly basis.
  • Annual bonus or anniversary pay.
  • Accrue Paid Sick Leave (you earn 1 hour for every 30 hours worked, beginning from your hire date).
  • Paid Family and Medical Leave (available for up to 2 weeks after completing 1 year of service).
  • Access to medical and dental insurance plans.
  • Ongoing professional development and training to build essential skills for career growth both now and in the future.
  • Exclusive discounts on technology, travel arrangements, consumer electronics, and much more!
  • Enrollment in a 401(k) savings plan (with a company match available after 1 year of service).
  • Significant opportunities for career advancement into management roles (over 50% of our current managers were promoted from hourly team positions!).

FAQ's:

Q) Does Olive Garden hire for Italian-style dining service?

A) Yes, roles support full-service Italian restaurant operations.

Q) Are unlimited menu offerings part of server responsibilities?

A) Yes, servers manage refills and guest requests.

Q) Do kitchen roles focus on batch preparation?

A) Yes, kitchens prepare items in coordinated batches.

Q) Is teamwork between service and kitchen emphasized?

A) Yes, coordination is essential during peak dining times.

Q) Are dining room pacing skills important?

A) Yes, managing table turnover is part of the role.

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