At Chick-fil-A, the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for team members who are available on a variety of days, including Fridays or Saturdays. We seek hardworking, team-oriented, kind, and honest individuals. The benefits of being a Chick-fil-A team member include flexible schedules, competitive wages, and a positive environment. This location is operated by COR Restaurant Services, LLC (COR Services or the Company), a wholly-owned subsidiary of Chick-fil-A, Inc. led by interim managers.
Responsibilities:
Preferred Qualifications:
Benefits:
Chick-fil-A, Inc. is an equal opportunity employer and does not discriminate in employment decisions on the basis of any protected status or classification or factor protected by federal, state, or local laws. We value diversity and inclusion and make employment decisions based on qualifications, merit, and business necessity.
Chick-fil-A, Inc. will make reasonable accommodations for qualified applicants with a disability and for sincerely held religious beliefs in accordance with all legal requirements. If you need a reasonable accommodation in connection with your application and/or the hiring process, please contact the hiring manager.
Work ScheduleFAQ's:
Q) Does Chick-fil-A emphasize hospitality-based hiring?
A) Yes, guest interaction is a core hiring focus.
Q) Are roles structured around front-of-house and back-of-house teams?
A) Yes, responsibilities are divided between service and kitchen teams.
Q) Is faith-based culture part of employment?
A) Work culture reflects company values but roles are open to all applicants.
Q) Are leadership roles location-operator driven?
A) Yes, individual operators manage leadership hiring.
Q) Are Sunday closures consistent across all locations?
A) Yes, restaurants are closed on Sundays.
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