Baker
Texas Roadhouse
Terre Haute, IN, 47807
Other
24 July 2026
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a RoadieLove the smell of fresh-baked bread If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking.
As a Baker your responsibilities would include:Following proper sanitation guidelinesPreparing food that is up to Texas Roadhouse standardsBaking our famous fresh baked breadExhibiting teamwork
If you think you would be a legendary Baker, apply today!
At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsuranceTuition Reimbursement up to $5,250 annuallyPaid vacation timeShort-Term DisabilityLife, Accident, and Critical Illness insuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel InsuranceAnnual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
FAQ's:
Q) Does Texas Roadhouse hire for high-energy dining rooms?
A) Yes, lively atmospheres are typical.
Q) Are hand-cut steak preparation roles available?
A) Yes, meat cutters work on-site.
Q) Is line dancing part of staff culture?
A) Some locations incorporate dancing traditions.
Q) Are dinner hours the busiest?
A) Yes, evening shifts drive volume.
Q) Is teamwork emphasized?
A) Yes, coordination is critical.
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