Back of House Cook

Description:

At Outback Steakhouse, we believe in cultivating an environment where every individual feels a sense of pride, engagement, and genuine appreciation. As a pivotal Back of House Cook, you'll be an essential part of upholding this commitment and contributing to our restaurant's culinary success. Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in food preparation, quality, and presentation, ultimately contributing to an unparalleled dining experience for every Guest.

Qualifications

• Prior experience as a cook or in a high-volume kitchen environment is highly preferred.
• Ability to thrive in a fast-paced, collaborative team setting.
• Strong attention to detail with a commitment to maintaining food quality and safety standards.
• Capability to handle the physical demands of the job, including standing for extended periods, lifting, and carrying.
• Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Prepare and cook menu items according to Outback Steakhouse's standardized recipes and quality specifications.
• Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens.
• Ensure all food items are cooked to the correct temperature and plated attractively.
• Maintain a clean and organized workstation throughout shifts, adhering to all sanitation guidelines.
• Assist with food preparation tasks, including chopping, portioning, and preparing ingredients as needed.
• Manage food inventory, ensuring proper rotation and storage to minimize waste and maintain freshness.
• Adhere strictly to all operational, safety, and food handling standards, company policies, and federal/state/local regulations.
• Communicate effectively with front-of-house staff and other kitchen team members to ensure smooth service.
• Proactively identify and address any food quality or preparation issues.