Team Member

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments

• Prepares and packages food and drink products

• Unloads and stocks inventory items as needed

• Prompt and regular attendance on assigned shifts

• Acts with integrity and honesty, and promotes the culture of Popeyes

• Qualifications and skills

• Must be at least sixteen (16) years of age

• Comfortable working in a fast paced environment

• Ability to interact in a positive and professional manner with Guests and coworkers

• Willingness to learn all areas of restaurant operations & work multiple stations

• Available to work evenings, weekends and holidays

Physical Demands

• Consistently handle product preparation

• Consistently kneel and follow proper lifting procedures

• Consistently y push to open and close door to store and storage shed as well as cooler and freezers

• Consistently stand during serving customers and training

• Consistently talk to and listen to fellow team members and Guests

• Consistently lifts for product preparation, stocking and inventory

• Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

About Popeyes

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken,

chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Job Type: Full-time/Part time

Benefits:

• Medical, Vision and Dental insurance

• Employee meal free on break

• Paid time off

• Opportunity for growth and advancement

• Flexible Schedules

• Zayzoon-(early access to earned wages).

Pay: $13 - $14 depending on experience and availability

Job types: Full-time, Part-time

Work location: On-siteJB.0.00.LN

FAQ's:

Q) Are kitchen roles focused on batch cooking?

A) Yes, employees prepare chicken in controlled batches.

Q) Does Popeyes assign staff to prep or service teams?

A) Roles may be separated between kitchen prep and guest service.

Q) Is compliance with brand cooking standards enforced?

A) Yes, strict preparation guidelines must be followed.

Q) Are high-volume rush periods common?

A) Lunch and dinner rushes are typically fast-paced.

Q) Does Popeyes offer shift-lead operational roles?

A) Yes, shift leads assist with daily restaurant oversight.