Food Service Manager

Job Summary of Food Service Manager:

We are seeking Food Service Manager to lead, mentor, and work alongside our teams to provide exceptional experiences. Our focus is not just on serving noodle bowls but on creating memorable moments that unite people. Whether it involves cooking a delicious dish, contributing to a dynamic team environment, or ensuring customer satisfaction through outstanding service, every aspect is important. Our establishment goes beyond traditional fast food; it is a fast casual dining spot where quality ingredients combine with a positive atmosphere to create opportunities for social gatherings. If you are enthusiastic about sharing your passion, providing kindhearted service, and growing within a supportive team, submit your application now! Following your interview, you will receive a complimentary meal because we believe strong connections start with good food. Join us in being part of something remarkably positive. Noodles & Company is dedicated to nurturing and motivating every team member, customer, and community we engage with.

Benefits of Food Service Manager:

We don't just offer a job; we offer a place to thrive with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Join an amazing restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs, with open availability as a plus
• Paid time off up to 40 hours
• Optional early access to earned pay when you need it
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups inclusive communities that foster belonging, build connections, and support your personal and professional growth

Responsibilities of Food Service Manager:

In the role of a Food Service Manager, you will contribute to crafting an exceptional guest experience through:

• Experience in leading or managing previously is desirable.
• Previous experience in customer service is advantageous.
• Providing a unique and enthusiastic experience for guests and team members through positivity and vibrancy.
• Promoting a culture of food safety that adheres to the company's expectations in terms of food quality, hygiene, and procedures.
• Acknowledging team members for their dedication and commemorating successes at the end of every work period.
• Assigning tasks to your exceptional team members to guarantee that all guests needs are not just met but surpassed.
• Having clear procedures for beginning, middle, or end tasks during your work period and preparing the following shift for a smooth transition.
• Displaying strong customer service abilities and effectively conveying messages.
• Meeting the physical demands of the position, such as standing for extended periods, bending, twisting, reaching, lifting objects weighing up to 55 pounds, and carrying out regular duties in a restaurant setting, with or without necessary adjustments.

Qualifications of Food Service Manager:

• Being capable of acquiring and upholding all necessary food safety permits and qualifications as mandated by the local, state, and federal laws.
• Being able to work during evenings, weekends, and holidays is advantageous.
• This presents a wonderful chance for those over 18 years of age to acquire fresh competencies and launch their professional journey.

Noodles is a company that values diversity and inclusivity, offering job opportunities to both veterans and their partners. They have been featured on Forbes' prestigious lists for their commitment to creating a workplace where everyone feels welcome and respected. As an Equal Opportunity Employer and Military Friendly workplace, Noodles strives to foster a culture of inclusion where employees are encouraged to bring their authentic selves to work.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.