Janitor

Description:

At Outback Steakhouse, we believe in cultivating an environment where every individual feels a sense of pride, engagement, and genuine appreciation. As a crucial member of our Janitorial team, you'll be an essential part of upholding this commitment and contributing to our restaurant's overall success. Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in maintaining the pristine cleanliness, organization, and overall hygienic standards of our establishment, ultimately contributing to an unparalleled experience for every Guest.

Qualifications

• Prior experience in a fast-paced environment with a focus on cleaning or maintenance preferred.
• Ability to work effectively in a team-oriented setting.
• Strong attention to detail and unwavering commitment to cleanliness and sanitation protocols.
• Capability to handle the physical demands of the job, including standing for extended periods, lifting, and carrying.
• Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure.

Responsibilities

• Maintain the overall cleanliness and organization of all restaurant areas, including dining rooms, restrooms, kitchen floors, and back-of-house spaces.
• Operate cleaning equipment efficiently and safely, ensuring all surfaces are thoroughly cleaned and sanitized.
• Assist with the proper disposal of waste and recyclables according to established procedures.
• Support the operational team by performing various cleaning and tidying tasks as needed, such as wiping down tables and restocking supplies.
• Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations.
• Proactively identify and address any cleanliness or maintenance issues throughout the restaurant.
• Collaborate seamlessly with all team members to ensure smooth and efficient restaurant operations.
• Perform routine inspections to ensure all areas meet our rigorous cleanliness standards.
• Assist with minor maintenance tasks as required to maintain the restaurant's appearance.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.