Kitchen Staff

Job Summary of Kitchen Staff:

Be a part of something uncommonly good. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring Kitchen Staff to join our crew as Cooks. We craft more than bowls of noodles we create moments that bring people together. Whether it's preparing a perfectly sauted dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We're more than fast food we're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal, because every great connection starts with great food.

Benefits of Kitchen Staff:

Our commitment extends beyond traditional job offerings to include a supportive atmosphere where employees can thrive, enjoy freshly made meals during their shifts, flexible scheduling, and extra perks that enhance their overall experience:

• Generous pay combined with the potential for extra earnings through tips
• Accommodating part-time and full-time needs with adjustable scheduling arrangements
• The provision to receive your salary ahead of the usual payday when needed
• Deals on dining options and lifestyle services, including event tickets and smartphone deals, are accessible
• Offering tuition assistance and scholarships reflects a commitment to investing in the educational advancement of individuals and fostering a more educated society
• Acknowledgment schemes to honor your successes
• Benefit from cost-free options for mental health, legal services, and financial resources to promote your well-being
• Offering insurance for medical, pharmacy, dental, vision, and pet expenses
• The inclusion of an employer match and discounted stock purchase plans in a 401(k) scheme highlights the attractive benefits provided to employees
• Join our growth-focused leadership development programs to propel your career forward
• Enjoy free virtual courses teaching both Spanish and English languages
• Noodles Resource Groups create welcoming environments that promote a sense of belonging, establish relationships, and encourage the development of individuals personally and career-wise

Responsibilities of Kitchen Staff:

• Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a saut pan Don't worry we'll provide the training you need!
• Ensuring every dish is prepared with consistency, quality, and presentation in mind.
• Developing and refining your culinary techniques through hands-on training.
• Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.
• Effectively managing multiple tasks to meet guest expectations in a timely manner.
• Keeping the restaurant clean and organized, meeting food safety and sanitation standards.
• Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.

Qualifications of Kitchen Staff:

• Individuals who are at least 16 years old will find this to be a valuable opportunity to develop new skills and get a head start on their career.
• Ensuring compliance with local, state, and federal regulations by securing and renewing essential food safety licenses.
• Being open to working during evenings, weekends, and holidays is advantageous.

Recognized as a Military Friendly and Equal Opportunity Employer, Noodles values the contributions of Veterans and their spouses and encourages them to apply for positions within the company. Their inclusion on Forbes' esteemed lists highlights their dedication to fostering diversity and equity in the workplace, ensuring that all employees, including Noodlers, feel valued and appreciated.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.