MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark

We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you:
Prepare and dispense alcoholic and non-alcoholic beverages
Set and maintain a Bar environment
Ensure a safe environment for Guests and Employees
Perform these duties with a friendly, professional manner
Provide state & locally required certifications

If you answered yes to all of the above, let's talk around the Campfire!

We offer:

$125 clothing allowance
401(k) Retirement savings plan
FLEXIBLE SCHEDULES to work around your personal life
Referral bonus
Career growth oppertunity
great discounts on great food
awesome team members and Managers who care about you and our Guests!

Here's to the night's you can't remember and the steaks you won't forget! Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Compensation: Minimum Wage

FAQ's:

Q) Does Black Angus hire for steakhouse dining roles?

A) Yes, positions include servers, cooks, and steakhouse kitchen staff.

Q) Are broiler or grill station jobs available?

A) Yes, kitchen roles often include grill-focused stations.

Q) Do servers need knowledge of steak cuts and temperatures?

A) Yes, steakhouse menu knowledge is important.

Q) Are dinner shifts the busiest?

A) Yes, evenings are typically peak traffic periods.

Q) Does Black Angus hire for banquet or group dining?

A) Some locations hire staff for private events and group service.

Bartender

Los Gatos, CA, 95032