Restaurant Cook

Company Overview:

Wingstop is a global restaurant brand built on bold flavors, fresh ingredients, and exceptional guest experiences. The Restaurant Cook role is essential in delivering Wingstop's signature quality and taste, ensuring every order meets the company's high standards. As part of the Wingstop team, you'll play a key role in preparing delicious, made-to-order dishes that keep customers coming back for more.

Role and Responsibilities:

As a Restaurant Cook at Wingstop, you will be responsible for preparing food to perfection, ensuring consistency, quality, and safety. You'll collaborate with team members to maintain smooth operations in both the kitchen and front of house while upholding Wingstop's commitment to flavor and excellence.

• Welcome guests with enthusiasm, creating a positive and lasting impression of the Wingstop experience.
• Accurately enter customer orders into the POS system, whether in person or over the phone.
• Demonstrate expertise in Wingstop's menu items, sauces, and limited-time offerings to provide knowledgeable service and support sales.
• Follow all food safety and cooking procedures while preparing wings, fries, and sides to ensure consistent quality.
• Measure portions and apply sauces according to Wingstop's recipe and presentation standards.
• Coordinate cooking times to ensure all items are hot, crispy, and ready for serving simultaneously.
• Present meals neatly and attractively to enhance the guest experience.
• Maintain a clean and organized kitchen, including prep stations, equipment, and utensils.
• Perform regular fryer maintenance, including oil filtering and replacement, while adhering to safety protocols.
• Collaborate with team members and follow management instructions to ensure efficient operations.
• Handle guest feedback professionally, escalating to management when needed.
• Comply with all hygiene and sanitation guidelines to maintain food safety standards.

Required Skills and Experience:

• At least one year of experience in a professional kitchen, line cook, or similar food preparation role preferred.
• Previous experience in a restaurant or cashiering position is advantageous.
• Valid Food Handler Certification required.
• Knowledge of food safety practices, kitchen sanitation, and cooking procedures.
• Strong math and cash-handling skills when supporting front-of-house operations.
• Ability to lift up to 25 lbs and stand for extended periods during shifts.

Key Skills:

• Customer-focused attitude with a friendly and positive demeanor.
• Ability to stay calm and efficient under pressure.
• Strong multitasking and time management skills.
• Attention to detail and commitment to maintaining quality standards.
• Eagerness to learn, grow, and improve culinary and operational skills.
• Dependable work ethic with enthusiasm for teamwork and excellence.

Compensation and Benefits:

• Employee meal discounts on Wingstop menu items.
• Flexible work schedules to fit personal needs.
• Supportive and team-oriented work environment.
• Opportunities for career development through hands-on training and growth programs.
• Competitive monthly salary ranging from $14,000 to $22,000, depending on experience, flexibility, and performance.

About Wingstop:

Since 1994, Wingstop has been serving up bold, flavorful experiences that bring people together. Renowned for its handcrafted wings, signature sauces, and seasoned fries, Wingstop has become a global leader in the restaurant industry. The brand's mission to “Serve the World Flavor” extends beyond its food it's about creating a culture of teamwork, growth, and inclusion. Wingstop values every employee's contribution, offering opportunities to learn, grow, and make a real impact while spreading the joy of great food and community connection.

FAQ's:

Q) Does Wingstop specialize in takeout and delivery service?

A) Yes, most locations focus on off-premise orders.

Q) Are sauce preparation duties part of the job?

A) Yes, employees prepare and apply sauces to orders.

Q) Is kitchen timing coordination important?

A) Yes, order timing must align with delivery and pickup windows.

Q) Are fryer operations a primary responsibility?

A) Yes, many kitchen roles involve fryer station management.

Q) Does Wingstop operate smaller restaurant footprints?

A) Yes, stores typically operate in compact layouts.