Culinary Team Member

Job Summary of Culinary Team Member:

This role focuses on preparing and cooking food items while maintaining high standards of quality, presentation, and food safety. It also involves keeping the work area clean, following recipes accurately, and adhering to safety protocols.

Job Duties and Responsibilities of Culinary Team Member:

Prepare menu items according to established recipes and maintain proper plate presentation.
Complete all initial preparation tasks efficiently and thoroughly.
Set up and organize workstations following provided instructions.
Follow strict sanitary guidelines when handling food to ensure safety.
Keep the work area clean and sanitized before, during, and after each shift.
Perform daily and weekly cleaning tasks as scheduled.

Qualifications and Experience of Culinary Team Member:

Legally authorized to work in the United States.
Ability to stand for the duration of the shift.
Capable of lifting up to 30 lbs comfortably.
Preferred candidates are 18 years or older.

Benefits of Culinary Team Member:

Competitive pay.
DailyPay option available.
Flexible work schedules.
Comprehensive training program.
Free meals provided during shifts.
Opportunities for growth and advancement.

Salary:

Hourly pay ranges from $14.50 to $18.00.

About Applebee's:

Applebee's is a leading casual dining restaurant known for its welcoming and energetic work environment. Focused on delivering high - quality food and excellent guest experiences, Applebee's provides its employees with training, professional development, and opportunities for advancement.

Culinary Team Member

Bayonne, NJ, 07002