Kitchen Helper

Overview: Kitchen Helper

As a Kitchen Helper, your role is crucial for establishing a clean, safe, and inviting dining setting for our customers. Your attention to cleanliness and organization is key in ensuring that each guest receives impeccable tableware and enjoys a comfortable atmosphere. By maintaining the highest standards of cleanliness inside and outside the restaurant, you support the team effectively.

Kitchen Helper Key Responsibilities:

• Wash and disinfect dishes, glasses, flatware, pots, and pans with the assistance of dishwashing machinery.
• Assure that all tableware and cutlery are spotless, completely dry, and stored properly for the use of both customers and staff.
• Maintain cleanliness in the kitchen, dining areas, restrooms, and behind-the-scenes areas throughout the establishment.
• Keep the utility space neat and tidy through regular daily upkeep.
• Make sure to sweep, mop, and disinfect the floors in the kitchen and utility areas frequently.
• Dispose of waste and uphold sanitation standards in the dumpster vicinity and loading dock.
• Complete the assigned deep-cleaning duties on a routine basis as outlined in the schedule.
• Adhere to the guidelines set by the local health department and follow the safety procedures established by the company.
• Replenish Cook, Line, and Server stations with newly washed dishes, cutlery, and glassware.
• Notify the Manager immediately of any equipment issues or safety hazards that need attention.
• Balance productivity during busy periods with a focus on maintaining cleanliness standards.
• Support a superb guest experience by consistently maintaining cleanliness in both dishes and dining areas.
• Assist the restaurant staff with the timely delivery of spotless flatware and dishes.

Kitchen Helper Qualifications:

• Aptitude for thriving in a fast-paced ambiance while upholding uncompromising standards of cleanliness.
• Showing enthusiasm for collaborative efforts and displaying a resilient work ethic.
• Should be able to stand for long durations and lift objects weighing up to 50 pounds.
• The job necessitates working on nights, weekends, and holidays if the situation calls for it.
• Regardless of prior experience, training will be provided.

Why only us

• A collaborative setting that fosters mutual support
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.