Popeyes Team Member

Popeyes

Popeyes

location-logoManakin Sabot, VA, 23103

jobtype-icon Other

dateposted-icon 2 May 2026

Company Overview:

Popeyes, founded in 1972, is rooted in the culinary traditions of New Orleans. We offer a delicious range of menu items, including spicy fried chicken, tenders, shrimp, and other regional specialties. With over 2,700 locations globally, we continue to delight customers around the world with our flavorful dishes and exceptional service. Popeyes values individuals who are enthusiastic, self-driven, and embrace a positive work environment, providing a culture where personal and career growth is encouraged.

Job Summary:

We're seeking a motivated and customer-focused individual to join our restaurant team as a Restaurant Manager. If you thrive in a fast-paced environment and take pride in delivering outstanding service, we invite you to apply!

Key Responsibilities:

  • Greet guests with a warm welcome, assist with requests, and process financial transactions efficiently.
  • Prepare and package food and drink items with attention to detail and accuracy.
  • Manage inventory by unloading and restocking goods as per guidelines.
  • Adhere to scheduled shifts and maintain punctuality.
  • Demonstrate integrity and honesty in all interactions, ensuring the Popeyes brand culture is upheld.

Qualifications & Skills:

  • Minimum age of 16 years is required.
  • Able to thrive in a fast-paced and dynamic work environment.
  • Build and maintain positive relationships with both customers and team members.
  • Willingness to learn all aspects of restaurant operations and work across various stations.
  • Flexibility to work non-traditional hours, including evenings, weekends, and holidays.

Physical Requirements:

  • Ability to stand for extended periods while assisting customers and attending training sessions.
  • Manage food items and assist in preparation tasks as necessary.
  • Perform physical tasks, including kneeling, lifting, pushing, and pulling, in adherence to safety protocols.
  • Open and close doors, refrigerators, and storage units as required.
  • Develop strong communication skills to foster positive relationships with coworkers and guests.

Benefits:

  • Comprehensive medical, vision, and dental insurance coverage.
  • One complimentary meal during work breaks.
  • Paid time off for rest and rejuvenation.
  • Flexible scheduling options to support work-life balance.
  • Opportunities for professional development and career advancement.
  • ZayZoon allows early access to earned wages when needed.

About Popeyes:

Popeyes is committed to fostering a diverse and inclusive workforce. We ensure that employment decisions are based on skills and experience, creating a fair and level playing field for all applicants. We welcome candidates from all backgrounds to apply for open positions and be part of our growing family.

FAQ's:

Q) Are kitchen roles focused on batch cooking?

A) Yes, employees prepare chicken in controlled batches.

Q) Does Popeyes assign staff to prep or service teams?

A) Roles may be separated between kitchen prep and guest service.

Q) Is compliance with brand cooking standards enforced?

A) Yes, strict preparation guidelines must be followed.

Q) Are high-volume rush periods common?

A) Lunch and dinner rushes are typically fast-paced.

Q) Does Popeyes offer shift-lead operational roles?

A) Yes, shift leads assist with daily restaurant oversight.

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