Unit Manager

Description:

The Unit Manager at Papa John's is the top leader responsible for all daily restaurant operations, ensuring every customer enjoys a superior experience and the team is motivated to deliver the best quality pizza consistently.

Qualifications:

• Proven capability to excel in a high-volume, performance-focused setting while cultivating an upbeat and motivating workplace
• Exceptional management skills and a genuine commitment to coaching and elevating diverse team members
• Requires dependable transportation for store travel, banking duties, and attendance at all mandated meetings
• Demonstrated proficiency in controlling costs and analyzing financial data to enhance the unit's financial health
• Minimum of three years' experience managing restaurant operations, ideally within a dynamic, quick-service environment

Benefits:

• Seize this opportunity to drive significant change with a competitive salary package and an incentive program tied directly to the unit's success!

Responsibilities:

• As the Unit Manager, you are the primary driver for maintaining Papa John's commitment to world-class hospitality and outstanding product standards
• Supervise and cultivate staff through mentorship, constructive feedback, and thorough training to consistently uphold all company procedures and quality benchmarks
• Ensure the location strictly adheres to all corporate regulations, local ordinances, and stringent food safety protocols, creating a secure and hygienic environment for all
• Direct all inventory functions, including precise ordering, managing stock levels, and implementing controls to minimize waste and prevent discrepancies
• Design and implement operational plans focused on achieving key targets for guest satisfaction, product excellence, and overall financial viability
• Oversee the unit's financial performance, which includes budgeting, forecasting revenue, and managing the unit's profit and loss (P&L) statement

FAQ's:

Q) Does Papa John’s hire for production-focused kitchens?

A) Yes, roles focus on pizza assembly and oven operations.

Q) Are delivery and in-store roles separated?

A) Yes, responsibilities differ by position.

Q) Are online orders a major part of daily volume?

A) Yes, most orders are received digitally.

Q) Do employees manage rush-based production flow?

A) Yes, kitchens operate in timed production cycles.

Q) Is night-shift availability common?

A) Yes, late-evening shifts are frequently staffed.