Kitchen Helper
Overview of responsibilities: Aid in arranging, running, and tidying up the inside and outside of the eatery; washing, putting away, and restocking all dinnerware, glassware, eating utensils, cups, bowls, cooking pots, pans, and other small equipment for the eatery. Accurately cleans and upholds the dishwashing machinery. Maintains the cleanliness and sanitary conditions of the dishwashing machine area.
Benefits:
Ruth's Chris is looking for potential dishwasher and stewards who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
Requirements:
Background and abilities requested:
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