Kitchen Manager

Description:
• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.
The Kitchen manager will ensure that made from scratch food is made to specification and will perform any administrative and accounting duties according to company policy.
Other duties may be assigned as needed.
Requirements:
• 2-3 years of management experience in the restaurant, entertainment or hospitality industry.
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certification that meets state requirements.
• This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.
Position reports to General Manager
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

FAQ's:

Q) Does Applebee’s hire for neighborhood grill environments?

A) Yes, locations serve a broad guest base.

Q) Are bar and dining areas staffed separately?

A) Yes, roles vary by section.

Q) Do servers handle promotional menus?

A) Yes, limited-time offers are common.

Q) Are lunch and dinner shifts balanced?

A) Yes, both periods see steady traffic.

Q) Is casual guest interaction emphasized?

A) Yes, friendly service is encouraged.