You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

Willing to work a flexible schedule.
Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.

Food Prep

34484 Hwy 45, Third Lake, IL, 60030