Check-Out Associate

Chick-fil-A

Cayce, SC, 29033

Part Time, Full Time

31 March 2026

Kitchen Team Member

Chick-fil-A Saluda Pointe is actively seeking Kitchen Professionals who are committed to helping refresh the lives of all we serve! We are looking for passionate, energetic, servant-minded, reliable and ambitious individuals for our team! We love our jobs, we love our Chick-fil-A Family, and we absolutely love the amazing guests that we have the pleasure of serving each day!

Availability:

Full-time
Part-time

Candidates are expected to be available four full shifts Monday - Friday and have open availability Saturday.

Pay: $15.00 per hour (18 years of age and meets availability requirements)

While we do not require restaurant experience as a prerequisite for employment, we are seeking candidates who thrive in a fast-paced environment that are passionate about serving safe, delicious food to our guests every day. Food safety and quality must remain top priority while we strive to be the most caring company in the world. Are you up for the challenge If so, apply today!

Join Our Family and Receive:

Sundays off
401k and scholarship opportunities
Paid training
Discounted meals during shifts
Fun team environment
Opportunity for advancement and growth

Your Role in Our Family:

Work in many areas of the kitchen including food prep, breading, meal assembly, and maintenance
Work in a fast-paced, high energy environment
Produce high quality food with speed and accuracy
Implement proper quality-assurance and food-safety procedures

The Ideal Team Member:

Excels in a fast-paced environment and handles stressful situations well
Maintains a positive attitude and energy at all times
Loves serving and helping others
Values teamwork
Shows eagerness to learn and take initiative
Is willing and able to work in a physically demanding role (including the ability to lift up to 50 lbs, work outside in all weather conditions, and work on your feet for several hours)

FAQ's:

Q) Does Chick-fil-A emphasize hospitality-based hiring?

A) Yes, guest interaction is a core hiring focus.

Q) Are roles structured around front-of-house and back-of-house teams?

A) Yes, responsibilities are divided between service and kitchen teams.

Q) Is faith-based culture part of employment?

A) Work culture reflects company values but roles are open to all applicants.

Q) Are leadership roles location-operator driven?

A) Yes, individual operators manage leadership hiring.

Q) Are Sunday closures consistent across all locations?

A) Yes, restaurants are closed on Sundays.