Restaurant Manager

Dunkin

2474 Navarre Ave, Oregon, OH, 43616

Full Time

31 July 2026

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

Competitive salary performance-based bonuses
Paid time off and flexible scheduling
Health, dental, and vision insurance options
Employee discounts and recognition programs
Discounted tuition for you and your family through SNHU
Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

Leading and motivating a high-performing team to deliver exceptional guest experiences
Managing daily operations including inventory, scheduling, and cash handling
Ensuring compliance with food safety, sanitation, and brand standards
Driving sales and profitability through effective cost control and marketing initiatives
Recruiting, training, and developing team members for growth and success
Creating a positive, inclusive, and fun work environment

What We’re Looking For:

1–3 years of restaurant or retail management experience (QSR experience a plus!)
Strong leadership, communication, and organizational skills
A hands-on, can-do attitude with a passion for customer service
Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.