Restaurant Manager

Cheddar's

Duncanville, TX, 75116

Other

15 July 2026

For this position, pay will be variable by location - See additional job details and benefits below.

What makes Cheddar's a great place to work A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's leader - and it'll be your job to manage a fast paced, safe and successful working environment.

Working at Cheddar's means . . .

Serving up scratch-made food at affordable prices.
Creating an experience that makes guests feel welcome and looked after.
Building a culture that's people focused where team members want to bring their best every day.

Here's where things really get exciting. As a part of our team, you can look forward to:

Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Health and Wealth Benefits - starting on day one.
Dining and other discounts - did someone say Honey Butter Croissants
Career advancement opportunities - we want you to grow and succeed!

FAQ's:

Q) Does Cheddar’s hire for scratch-style casual dining kitchens?

A) Yes, kitchen roles support made-from-scratch menu preparation.

Q) Are high-volume dinner shifts common?

A) Yes, evenings are typically the busiest time.

Q) Do servers handle large family dining sections?

A) Yes, group dining is common in many locations.

Q) Are roles available for both kitchen and dining room support?

A) Yes, positions exist across front and back of house.

Q) Is menu variety a key part of training?

A) Yes, employees learn a broad menu selection.