Facilities Maintenance Clerk

Company Overview:

Chili's is a high-energy, team-focused restaurant dedicated to delivering exceptional meals and memorable dining experiences. As a Facilities Maintenance Clerk, you will be an essential part of the back-of-house team, ensuring the cleanliness and readiness of dishware, cookware, and utensils. Your efforts help maintain smooth restaurant operations and contribute to a superior guest experience.

Role and Responsibilities:

As a Facilities Maintenance Clerk, you will maintain sanitation and organization standards in the kitchen while supporting both culinary and service teams to ensure efficient operations.

• Rinse and sanitize dishes, glassware, utensils, and pans effectively using dishwashing equipment.
• Keep the dishwashing area tidy and structured in compliance with health and safety regulations.
• Replenish and organize sanitized dishes, bowls, and cooking utensils in the kitchen to support efficient workflow.
• Maintain cleanliness and order in the workspace by properly disposing of trash, recyclables, and kitchen waste.
• Collaborate with kitchen and service teams to ensure smooth workflow and timely service for diners.

Required Skills and Experience:

• Previous experience in a fast-paced kitchen or cleaning role is beneficial.
• Ability to consistently follow sanitation and hygiene guidelines.
• Strong attention to detail and reliability in completing assigned tasks.
• Ability to work effectively as part of a team and support others as needed.

Preferred Qualifications:

• Experience with commercial dishwashing equipment and cleaning tools.
• Familiarity with health and safety standards in a food-service environment.

Compensation and Benefits:

• Competitive pay with opportunities for career progression.
• Supportive, positive, and team-oriented workplace culture.
• Flexible scheduling options tailored to individual lifestyle needs.
• Employee benefits, including meal perks and discounted food purchases.

About Chili's:

Chili's is committed to fostering an inclusive and collaborative work environment where dedication, reliability, and teamwork are highly valued. The company focuses on career development, work-life balance, and providing opportunities for all team members to thrive in a fast-paced and rewarding setting.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.