Bakery Operator

Dunkin

Dunkin

location-logoWinter Springs, FL, 32719

jobtype-icon Other

dateposted-icon 22 December 2025

Job Summary of Bakery Operator:

Bakery Operator play a crucial role in ensuring that products are prepared in adherence to operational and quality guidelines and presented with zest in a hygienic setting. They collaboratively work within a team to cater to the requirements of our customers and create a memorable experience that encourages return visits.

Benefits of Bakery Operator:

  • Hours that work for you
  • Competitive Pay
  • Career development and growth
  • Training and ongoing development opportunities
  • Weekly tips
  • Medical/Vision/Dental

Responsibilities of Bakery Operator:

  • Follow the specified instructions to make various items such as bagels, croissants, and muffins according to the correct recipes and procedures.
  • Following Dunkin' Brand guidelines, fill, ice, and add desired toppings accordingly.
  • Accountable for completing the specified amount of each type.
  • Arrange the donut display according to the guidelines of the Brand.
  • Prepare both hot and cold coffee batches before the restaurant starts serving.
  • Make sure that all equipment is both clean and hygienic.
  • Adhere to all regulations set forth by the restaurant, the brand, and the franchise owner.

Qualification of Bakery Operator:

  • No education requirement
  • Proficiency in fundamental computer operations is required, with a portion of the instruction delivered through web-based platforms.
  • Preferred prior baking background, although not required (Training will be provided!)
  • Minimum age restrictions might be in place for individuals able to handle restaurant machinery
  • Strong problem-solving and decision-making abilities derived from careful analysis, practical knowledge, and sound judgement.

Key Competencies of Bakery Operator:

  • Arrive at work with a cheerful demeanor prepared to deliver outstanding service to guests.
  • On time
  • Openness to acquiring new knowledge and adjusting to different circumstances.

Physical Demands/Working Conditions of Bakery Operator:

  • The capacity to remain upright for long durations.
  • Engaging in repeated movements such as bending, stooping, and reaching.
  • Capable of carrying objects, such as containers, bins, and buckets weighing up to 50 pounds.

While seeking employment with a Dunkin' franchisee, please acknowledge that your application is not for Dunkin' Brands, Inc., Dunkin', or any related entities. Details shared will be disclosed exclusively to the franchisee, who would be your sole employer if you are selected. These franchisees operate independently and have full responsibility for their employees, including determining wage and benefit structures, which may differ from one franchisee to another.

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