Assistant Cook

Company Overview:

Chili's is dedicated to providing exceptional dining experiences through its diverse menu of Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly prepared beverages. Assistant Cooks play a key role in supporting kitchen operations, ensuring consistency, quality, and food safety while maintaining an organized and collaborative work environment. Chili's culture emphasizes teamwork, growth opportunities, and a positive workplace atmosphere.

Job Summary:

The Assistant Cook is responsible for preparing a variety of cooked dishes while delivering excellent service to guests and team members. This role requires expertise in multiple cooking stations such as frying, grilling, pantry, and egg preparation. Effective communication with managers and servers to relay order timings, address potential challenges, and coordinate kitchen operations is essential. Maintaining cleanliness, adhering to food safety regulations, and contributing to overall kitchen efficiency are integral to this role.

Essential Functions:

• Follow recipes precisely to prepare, season, cook, sample, slice, and serve a variety of dishes including soups, meats, vegetables, and desserts
• Ensure consistency and quality by accurately forecasting food amounts, sampling products, and following standardized menus
• Document production processes and obtain necessary ingredients and tools for each preparation
• Adhere to strict food safety and sanitation measures to maintain a clean and organized workspace
• Operate kitchen equipment such as slicers, blenders, griddles, deep fryers, and ovens
• Measure, mix, trim, cut, and prepare ingredients accurately before cooking
• Manage inventory by tracking stock, organizing items by expiration dates, and rotating supplies to maintain freshness

Requirements & Work Environment:

• Previous experience in food preparation and knowledge of food safety regulations
• At least 12 months of culinary experience, preferably in a fast-paced casual dining setting
• Experience with a variety of cooking techniques, including soups, sautéing, broiling, frying, and pantry management
• Ability to follow instructions, policies, and procedures while maintaining clear communication with team members and guests
• Physical ability to lift up to 40 pounds and stand, bend, or twist for extended periods
• Frequent exposure to heat, sharp tools, and hot equipment
• Regular hand washing and cleaning to maintain hygiene and safety standards

About You:

• Dependable team player
• Thrives in a fast-paced, high-energy environment
• Attention to detail and commitment to food safety

About Chili's:

Chili's is committed to delivering high-quality dining experiences through its signature menu and beverages. The brand prioritizes exceptional service, genuine hospitality, and a supportive, growth-oriented workplace. Team members are valued for their contributions, and the company encourages diversity, equity, and inclusion across all levels of operations, fostering opportunities for career advancement in a collaborative environment.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.