Shift Supervisor

Shift Leader Join Our Dunkin' Leadership Team!

Are you a natural leader who thrives in a fast-paced, fun environment Southpaw is looking for Shift Leaders to guide our crew and keep the energy high, the service top-notch, and the coffee flowing!What You'll Do:As a Shift Leader, you'll help run the show by:Leading by example and creating a positive, team-first atmosphereCoaching and motivating crew members to deliver awesome guest experiencesManaging shift priorities, setting goals, and celebrating winsKeeping things running smoothly by following brand standards and safety guidelinesSolving problems on the fly and keeping the team focused and efficientSupporting training efforts and helping team members growWhat We're Looking For:A people-first mindset with strong communication skillsExperience in food service, retail, or team leadership is a plusBasic math and computer skillsA calm, focused leader who can think fast and act smartA great attitude and commitment to keeping things clean, safe, and funWhy You'll Love It Here:Competitive payFlexible schedulingGrowth and training opportunities401kMental health support with 10 free BetterHelp sessionsPaid time off, healthcare options, and discountsA fun, respectful work culture where YOU make a differenceRequirements:Must follow uniform standardsAbility to work on your feet and operate basic restaurant equipmentPassion for delivering fast, friendly service and high-quality foodPay: $17-$19Be the reason someone smiles with their coffee. Step into leadershipapply today and grow with us at Dunkin'!You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.