Restaurant Unit Manager

Dunkin

North Richland Hills, TX, 76180

Full Time, Part Time

15 February 2026

Job Summary of Restaurant Unit Manager:

As a Restaurant Unit Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Benefits of Restaurant Unit Manager:

Flexible Schedule - Full-Time and Part-Time available
Free Shift Meals
Best in Class Training & Continuous Learning
Advancement Opportunities
Vacation Benefits
Simple IRA Plan
Medical Benefits
Cash Referral Program

Requirements of Restaurant Unit Manager:

Arrives on time
Great with guests
Can foresee problems before they occur
A role model within the workplace who leads with integrity and professionalism
Previous experience in a management position is strongly recommended
Candidates should possess a background in fast food/quick service restaurant work
Demonstrated high-level customer service skills through effective communication and problem-solving techniques
Strong capabilities in expressing ideas both verbally and in written form
Excellent leadership skills

Company Information:

The menu at Dunkin' Donuts is a rich tapestry of culinary offerings, featuring an impressive array of 52 donut varieties, along with a vast selection of coffee blends and a myriad of other breakfast options such as bagels and sandwiches.

When applying for work at a Dunkin' Donuts franchise, remember that you are dealing with a franchisee, not Dunkin' Brands, Inc., Dunkin' Donuts, or any affiliates. Any information you provide will be disclosed only to the franchisee. If you secure a job, the franchisee will become your primary employer. Franchisees are independent business proprietors who have the full responsibility of managing their staff and creating their own salary and benefit plans, which may differ depending on the franchise.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.