Bartender

Ruth's Chris Steak House

800 Green Valley Road, Suite 100, Greensboro, NC, 27408-7028

Other

11 June 2026

For this position, pay will be variable by location - plus tips.

Are you ready for the best job ever

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

Health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Referral program – refer a friend and earn a bonus

Get Ready to Sizzle: Crafted to perfection, our Bartenders serve up friendly, prompt, and attentive service making each experience one to remember.

This role and you are the perfect pairing if you can:

Craft each alcoholic or non-alcoholic beverage with excellence for our Guests
Prepare the bar for service by restocking and replenishing bar inventory and supplies
Adhere to and comply with all state/local liquor laws
Stay Guest focused and nurture an excellent Guest experience
Be a true team player and support other Front-of-House positions as needed
Stay calm under pressure and demonstrate problem-solving skills

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.