Kitchen Helper

Ruth's Chris Steak House

Ridgefield, NJ, 07657

Other

4 February 2026

Kitchen Helper

Overview of responsibilities: Aid in arranging, running, and tidying up the inside and outside of the eatery; washing, putting away, and restocking all dinnerware, glassware, eating utensils, cups, bowls, cooking pots, pans, and other small equipment for the eatery. Accurately cleans and upholds the dishwashing machinery. Maintains the cleanliness and sanitary conditions of the dishwashing machine area.

Benefits:

Flexible scheduling
Paid Time Off
Health Insurance
401K plus match
Employee Assistance Program

Ruth's Chris is looking for potential dishwasher and stewards who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.

Requirements:

Background and abilities requested:

The job necessitates standing and maintaining a consistent level of physical activity for a duration of up to four hours without a break.
The capacity to engage in clear communication and demonstrate attentive listening to coworkers and managers is a valuable skill.
The job requires the ability to frequently bend, squat, hoist, and convey items such as dish racks, waste receptacles, and linen bags that may weigh up to 75 pounds.
Clean, store, and replenish all dishes, glasses, cutlery, mugs, bowls, cooking utensils, and other kitchenware to ensure an ample quantity is available for guest service
Show precision in helping to spot clean floors, carpets, walls, and furnishings to ensure a safe and pleasant atmosphere for team members and guests
Enhance your ability to convey your thoughts and ideas clearly to others
Excel in a rapid-paced atmosphere
Perform effectively in group environments

FAQ's:

Q) Does Ruth’s Chris hire for fine-dining service roles?

A) Yes, service follows upscale dining standards.

Q) Are high-temperature broilers used?

A) Yes, steaks are cooked using specialized broilers.

Q) Do servers manage premium guest experiences?

A) Yes, personalized service is expected.

Q) Are wine and menu pairings important?

A) Yes, menu knowledge is critical.

Q) Are evening shifts the primary focus?

A) Yes, dinner service is the busiest.