Janitor

Janitor Overview:

In the role of a Dishwasher, your contribution is integral in creating a hygienic, safe, and hospitable dining environment for our visitors. Your emphasis on cleanliness and structured methodology ensures that every diner is served with sparkling tableware and experiences a delightful ambiance. By upholding top-tier cleanliness standards internally and externally, you provide valuable assistance to the team.

Key Responsibilities of Janitor:

• Employ dishwashing machinery to clean and sterilize dishes, cups, silverware, cookware, and pans.
• Ensure that all dishware, silverware, and cooking utensils are washed, dried, and stored correctly for the convenience of guests and team members.
• Maintain a high level of cleanliness in the kitchen, dining zones, restrooms, and areas not visible to customers.
• Keep the utility area clean and orderly on a daily basis.
• Routinely clean and disinfect kitchen and utility floors by sweeping and mopping.
• Ensure garbage removal and upkeep of dumpster zone and loading bay.
• Follow the schedule for deep-cleaning tasks and perform them consistently as required.
• Abide by the requirements specified by the local health department and adhere to the safety guidelines put in place by the company.
• Replenish the supply of clean dishes, silverware, and glassware at the Cook, Line, and Server stations.
• Report to the Manager right away if you notice any equipment failures or safety hazards.
• Ensure efficiency in handling high demand while also meeting cleanliness expectations.
• Uphold high standards of guest service by keeping dishes and dining spaces spotless.
• Aid the restaurant team by ensuring the on-time delivery of sanitized cutlery and dishes.

Qualifications for Janitor:

• Accomplished in working efficiently in a fast-paced setting while prioritizing and maintaining high levels of cleanliness.
• Known for their team-oriented attitude and unwavering dedication to work responsibilities.
• Requires the stamina to stand for long periods and lift objects up to 50 pounds in weight.
• Required to be present during non-standard hours such as nights, weekends, and holidays when requested.
• No previous experience needed; we will offer training.

What We Offer:

• A positive team dynamic that promotes cooperation
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay