Kitchen Support

Description:

As a vital Kitchen Support team member, you will play a crucial role in upholding this commitment and contributing significantly to the overall success of our restaurant. Our goal is to empower your dedication to excellence, support an outstanding workplace for all Outbackers (our cherished team members), and consistently surpass expectations in maintaining pristine cleanliness, meticulous organization, and actively contributing to our rigorous food quality standards, ultimately ensuring an unparalleled experience for every Guest.

Qualifications

• Previous experience in a dynamic restaurant or culinary setting is preferred.
• Demonstrated ability to thrive in a collaborative, team-oriented environment.
• Exceptional attention to detail and a steadfast commitment to impeccable cleanliness and sanitation practices.
• Physical capability to handle the demands of the role, including prolonged standing, lifting, and carrying various items.
• Must be available and willing to work a flexible schedule, encompassing evenings, weekends, and holidays.
• Minimum age requirement of 18 years.

Benefits

• Bloomin' Brands provides a comprehensive benefits package, including medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Competitive Compensation Range: $12 - $16 per hour - with potential for advancement based on performance and tenure.

Responsibilities

• Ensure the immaculate cleanliness and systematic organization of all kitchen areas, including floors, walls, equipment, and workstations.
• Operate dishwashing machinery effectively and safely, guaranteeing all dishes, glassware, and utensils are thoroughly cleaned and disinfected.
• Assist with the proper stocking and rotation of food ingredients and supplies to minimize waste and ensure freshness.
• Provide essential assistance to the culinary team by executing various preparatory tasks as needed, such as washing, peeling, and dicing produce.
• Manage the correct disposal of waste and recyclable materials in accordance with established guidelines.
• Strictly adhere to all operational, safety, and sanitation protocols, company policies, and relevant federal, state, and local regulations.
• Proactively identify and resolve any cleanliness or maintenance concerns within the dining area or restrooms.
• Collaborate seamlessly with all team members to ensure the smooth and efficient operation of the restaurant.
• Aid in receiving and organizing incoming deliveries, ensuring all items are correctly stored and accounted for.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.