Kitchen Supervisor

Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.

Benefits

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

Free coffee!!

Flexible Schedule - Full-Time and Part-Time available

Generous Employee Discount

Cash Referral Program

Best in Class Training & Continuous Learning

Advancement Opportunities

Medical Insurance- For you and your family!

Education discounts through Southern New Hampshire University- Discount extends to your family!

Special discounts for Dunkin' employees (Including but not limited to brands such as Skechers, Staples, AT&T and Verizon!)

Recognition Program

Community & Charitable Involvement

Responsibilities

As a Shift Leader, you will supervise restaurant operations on a shift-by-shift basis. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'.

Smiling and always saying YES! to our guests.

Perform all responsibilities of restaurant team members.

Support the Restaurant Manager in meeting operational goals and execution.

Ensure Brand standards are met throughout shift including preparation of food and beverages.

Communicate shift priorities, goals and results to restaurant team members.

Coach restaurant team members as needed throughout a shift and provide timely, constructive and clear feedback.

Support the training of restaurant team members as needed.

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift

Ensure Food Safety standards are met.

Manage Inventory throughout the shift.

Provide great guest service and coach restaurant team members to do the same.

Schedule restaurant team members for shifts

Qualifications

Preferably, you have previous management experience in retail, restaurant, or hospitality.

You are 18 years of age (or higher per applicable law)

You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.