Baker

Overview

A baker is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker’s job duties.

Responsibilities Include:

• Follow Brand standards, recipes and procedures

• Ensure finishing equipment is setup properly and calibrated

• Monitor icing temperatures

• Strict adherence to allergen handling and basketing procedures

• Maintain and update finishing schedules to ensure order accuracy

• Identify and escalate product quality issues as identified

• Meeting production goals

• Maintain a clean and organized workstation

• Clean equipment and work area

• Maintain a people focused culture in the bakery

• Communicate effectively with managers and coworkers

• Work other positions as directed by supervisor

Key Competencies:

• Works well with others in a fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and adapt to change

• Quality focused

• Excellent communication skills

Here’s what’s in it for you:

· Training and ongoing development opportunities

· Competitive Pay

· Discounted meals

· Employee Discounts

Here’s who we’re looking for:

· Someone who comes to work with a positive attitude

· A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards

· Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it

Shift:

•Evening shift

• Must be available to work on weekends
• Must have a source of reliable transportation
• Reading, writing, basic math and verbal communications skills required