Cashier

Description:

We are seeking an energetic and customer-focused individual to provide exceptional service to every guest. This key position involves handling transactions, ensuring order accuracy, and maintaining a positive and fast-paced environment.

Qualifications:

• Strong verbal communication and interpersonal skills.
• Ability to work effectively in a team environment.
• Capability to handle cash transactions accurately and responsibly.
• Must be able to lift between 25 and 50 pounds.
• Requires the stamina for fast-paced movement and standing for extended periods (up to 8 hours).
• Must be able to perform physical motions including pushing, pulling, stretching, and continuous use of hands and wrists.
• Commitment to maintaining a drug-free workplace.

Benefits:

• Competitive hourly wage.
• Opportunities for career growth and development within KFC.
• Employee meal discounts.
• Flexible scheduling options.
• A supportive and dynamic work environment.

Responsibilities:

• Greet and serve all guests promptly, efficiently, and with a genuinely enthusiastic and pleasant demeanor.
• Accurately receive customer orders and process payments, including handling cash and counting back change precisely.
• Practice suggestive selling techniques to enhance the customer experience and increase sales.
• Manage your assigned cash register throughout the shift, being fully responsible for all issued and received funds.
• Perform the end-of-shift cash drawer count-down and reconciliation to ensure 100% accuracy.
• Assist with filling customer orders to ensure they are complete and correct before delivery.
• Maintain cleanliness and organization at the front counter area.

FAQ's:

Q) What kitchen responsibilities are specific to KFC?

A) Roles include breading, frying, and handling pressure-cooking equipment.

Q) Does KFC hire for prep-only roles?

A) Some locations offer prep-focused kitchen positions.

Q) Is adherence to cooking procedures critical?

A) Yes, strict preparation standards must be followed.

Q) Are safety protocols a major part of training?

A) Yes, safety and equipment training are emphasized.

Q) Does KFC operate high-volume kitchens?

A) Many locations handle high order volumes during peak hours.