Restaurant General Manager

Taco Bell

3000 Gratiot Avenue, Marysville, MI, 48040

Part Time, Full Time

11 May 2026

GENERAL MANAGER

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life, read on!

Think About it...

Do you go out of your way to make someone smile
When you say Thank You do you mean it
Do you believe that everything is possible
Are you a foodie
Would your family members work for you
Glass half full Really
Do you take your work seriously but not yourself

If no, your career aspiration with Taco Bell has died here.The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard that all other managers strive for. You will oversee recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.

Your success will be measured by the success of your team.

No Brainers...

Treat others as you want to be treated
Hire, train and develop great talent
Manage a P & L
Grow Sales
Follow Brand Standards

Last, but not least, create a restaurant experience for Team Members and customers that you are proud of.As a Taco Bell Restaurant General Manager, you will have access to the following benefits:

Health, Dental, and Vision Insurance
Paid Vacation
Flexible Scheduling Practices
Free Meals
College Accredited Training
Corporate Discounts with Major retailers (cellular service, cable, etc.)
Bonus Incentives
Growth Opportunities

Start with Us, Stay with Us

FAQ's:

Q) Does Taco Bell hire for assembly-line kitchen roles?

A) Yes, employees prepare menu items in a fast assembly process.

Q) Are menu customizations frequent?

A) Yes, orders are often highly customized.

Q) Is drive-thru order accuracy emphasized?

A) Yes, accuracy is critical during peak hours.

Q) Do employees rotate between stations?

A) Yes, staff may work multiple positions.

Q) Are late-night shifts available?

A) Yes, many locations operate late.