Mixologist

Job Description: Mixologist

The duties of a Bartender include creating a variety of classic and modern cocktails, engaging with clients, and ensuring that each guest has a remarkable experience. Possessing creativity, a profound knowledge of mixology, and exceptional customer service aptitude are vital for solidifying the venue's status as a preferred location for exceptional drinks.

Benefits:

• Flexible Scheduling
• PTO
• 401k plus match
• Health Insurance

Typical responsibilities:

• Fashion an assortment of handmade mixed drinks, alcohol-free mocktails, and specialized beverages with precision and creativity, employing high-grade components, techniques, and adornments. Continually explore and unveil innovative and appealing drink innovations.
• Demonstrate exceptional customer assistance by warmly welcoming visitors, engaging in friendly and professional discussions, and understanding their preferences. Offer personalized recommendations and suggestions that cater to their tastes for an enjoyable and customized experience.
• Efficiently process drink orders, preparing beverages with precision and serving them with a focus on detail and presentation.
• Illustrate a thorough grasp of both traditional and modern mixology practices, encompassing a diverse selection of spirits, liqueurs, bitters, and mixers. Remain up to date with the evolving trends and cutting-edge methodologies within the mixology domain.
• Maintain the cleanliness and organization of the bar section, ensuring that all glassware, tools, and utensils are cleaned and available for use. Adhere to safety and hygiene standards, such as the proper handling and storage of ingredients.
• The certification for safe alcohol service training is obtained upon successful participation in the training course
• Collaborate with fellow team members such as servers, kitchen personnel, and supervisors to guarantee efficient functioning and a cohesive clientele journey. Offer assistance during peak hours and lend a hand in various sections of the venue when required.
• Efficiently handle customer payments, adhere to responsible cash management practices, and safeguard the cash register to uphold accurate records of sales, tips, and inventory for effective management and transparent financial operations.

The necessary background and skills:

• Expertise in managing a wide variety of bar and wine service options
• Profound understanding of luxurious dining
• The position necessitates the ability to lift, handle, and carry beverage items, supplies, glass racks, smallwares, and equipment with a maximum weight of 50 pounds
• Successful interaction with managers, team members, and visitors requires strong communication and listening skills.